You May Also Like

These recipes will make your weekend way happier, according to Daphne Oz

The Paleo pumpkin bread recipe from Lauren Conrad’s fave nutritionist

The 4 stages of breaking up with a friend, according to Khloe Kardashian

The surprising secret that could help you achieve your goals

5 all-natural alternatives to Adderall, according to a Beverly Hills MD

The Well+Good healthy voter guide

Food52’s healthiest: Blueberry Fool with Yogurt

(Photo: James Ransom for Food52)
(Photo: James Ransom for Food52)


Food52Every Tuesday, we scan Food 52′s delectable menu of recipes for the healthiest picks they’ve got—bringing you seasonal, scrumptious fare that’s really good for you.

This refreshing dessert is simple and easy to make, and perfectly uses delicious, antioxidant-rich blueberries. If you live near Maine, you’re in luck, because wild blueberries are at the height of their season.

Blueberry Fool with Yogurt
Serves 4

2 cups blueberries
2 tablespoons honey
3/4 cups heavy cream
2/3 cups yogurt (whole, either Greek or regular)

1. In a small pan over low heat, warm the berries with the honey and two tablespoons of water. Simmer for about five minutes, then crush loosely with a fork and let cool. When cool, combine with the yogurt in a bowl.

2. Whip the cream until thick. Then fold the whipped cream into the berries and yogurt. If you have time, let set in the fridge for an hour. If not, dig in.

More reading from

Farmhouse Chicken Salad
Le Bernardin’s Crispy-Skinned Fish and Charred Corn and Avocado Salad