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The Week’s Top Stories: April 21-27

Playing catch-up? Here are the week’s must-read stories you may have missed.


Why more vegans and vegetarians are putting meat back on their plates
Is grass-fed steak the new kale?

Are you addicted to sugar without knowing it?
Wellness star and author Sarah Wilson explains why she banished the sweet stuff—and why you probably should, too.

How to be a better reader of beauty labels
Avoiding scary chemicals and faux-natural ingredients might seem impossible, but it doesn’t have to be. Here’s what you need to know.


Why your boyfriend should come with you to yoga
Real men are flexible. Here’s why, according to fitness trainer Al Kavadlo.

Organic Avenue is becoming a (vegan) office-worker’s dream
With a new food focus and store design—we’re calling it an all vegan, organic Pret A Manger—Organic Avenue wants to become your go-to workday lunch spot.

Peloton’s new studio has tons of space—for bikes, film production, and lounging
The tech-savvy cycling company just opened a sprawling New York HQ, where it caters to in-person riders and its fans riding at home.