You May Also Like

Yes, NY Times, “being in the moment” is not a magic happiness machine—but it’s still worth it

Here’s why you don’t have a sex drive (and how to deal with it)

How to do what you love full-time, according to By Chloe’s new contributing chef

The craziest wellness splurges you can buy (or ask for)

Is post-unlimited plan ClassPass still worth it?

Get an inside look at Well+Good’s 2017 Wellness Trends bash

The Week’s Top Stories: July 4–10


(Photo: We Heart It)
(Photo: We Heart It)

Playing catch-up? Here are the week’s must-read Well+Good stories you may have missed.

ANYWHERE

What happened when The Blonde Vegan wasn’t vegan anymore
The popular food blogger came out to her fans about an eating disorder that caused her to question her meat-free choices. Support—and vitriol—ensued.

7 drool-worthy avocado recipes
Possibly addicted to avocados? Us, too. So we’ve tapped a healthy culinary whiz to create a week’s worth of avocado recipes that are easy, creative, and delish

Are you just peeing out your vitamins?
How to know if you’re actually absorbing those pricey supplements (or organic foods) you’re swallowing.

NEW YORK CITY

The beauty secret more New York women are sipping on
Scads of gorgeous women are sipping aloe vera juice, swearing it’s responsible for their super hydrated, blemish-free, and glowy skin. We’ll have what they’re having.

Is “CrossFit chic” coming to New York City?
A new facility wants to up the ante on what a CrossFit box can be—with high design, luxe locker rooms, yoga, and more.

Meet Laura O’Neill, the accidental (healthy) restaurateur
From clean-ingredient ice cream to vegan Balinese food, the co-founder of Van Leeuwen and Selamat Pagi is a healthy New York success story.