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Wine gets healthier

Healthier wine

By Elizabeth Nolan Brown for

You’ve probably heard that red wine can be good for your heart and your head, but an Australian biochemist has now developed a super-healthy red that’s loaded with even more antioxidants than typical.

The Brisbane-based scientist, Greg Jardine, says a patented group of antioxidant compounds used during the wine-making processes could make his new ‘health wine’ a powerful tonic against ailments such as arthritis, chronic fatigue and other inflammation-related conditions.

“We take this antioxidant, which exists in tiny amounts in wine, to a level where it can actually do something,” he told AFP.

Keep reading for more on the benefits of the new healthier wine…

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