Sponsored by Castor & Pollux
The Brilliant Recipe That Takes *Full* Advantage of Your Farmers’ Market Haul
If strolling through the stalls usually leaves you with way more items than you intended, we have just the recipe. Inspired by the gorgeous organic produce and wild-caught fish at your local green space, this citrus salmon dinner perfectly pairs with market greens (and that random fennel you don't know what to do with).
And because you can always count on your dog to patiently wait for you as you pick out the perfect-looking tray of organic blueberries/sweet potatoes/carrots, treat your market buddy to a dinner that's made from the same type of quality ingredients you pick up for yourself—AKA Castor & Pollux PRISTINE® pet food.
Made with responsibly sourced ingredients like free-range chicken, grass-fed beef, and wild-caught salmon, it's basically a canine version of a five-star meal. Pro tip: You'll want to get your camera ready for this totally hashtag-able cookout.
Baked Salmon with Fennel, Lemon, and Capers
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Prep Time5 minutes
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Cook Time30 minutes
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Servings4 people
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Dietary
Ingredients
Instructions
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