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This hero ingredient has been gaining traction in health circles because of its prebiotic punch.
Cutting inflammatory foods from your diet? Urban Remedy's new plant-based menu is designed for you.
From almond flour to edamame and quinoa, brands are getting crazy innovative with noodle ingredients.
Many distance runners, cyclists, and triathletes are trying it to ease race-day GI issues.
This farm-to-table hotspot has grains galore, seasonal ingredients by the bushel, and gluten-free pasta to die for.
Over 1.8 million boxes of Honey Nut and Original Cheerios are being recalled.
The former Chalkboard Mag editor now makes healthy food way more accessible at Thrive Market—and she has a few (dozen) favorites.
Make this healthy, delicious, grain-free take on couscous in the slow cooker on a lazy Sunday and pack it for lunch from Monday to Friday.
Star chef Chris Rendell shares this healthy (and super on-trend) summer breakfast recipe that he created just for us and Surfside Salutations.
The celeb chef is biking 600 miles over six days—and he's stocking up on anti-inflammatory foods and "counting colors instead of calories" to prep.
Um, check your go-to breakfast beverage and your takeout sushi...
What happens when the label on a food product or supplement bottle flat out lies to you?
Santa Monica's Sweetfin is turning the cuisine-du-jour into a choose your own adventure of clean, healthy, and delicious ingredients.
Luna Bar isn't the only thing that's going gluten-free—with these options, you can transform even more than just your granola bar habit.
The Upper East Side's new Pizza Beach serves pies (including gluten-free) teeming with butternut squash, kale, beets, and more—and a taste of the Montauk surf lifestyle.
Healthy, in-season meals to whip up before a big meeting or big workout.
With the documentary Bread Head, Max Lugavere wants you to be aware of the big role faux health foods (yup, like whole wheat bread) may play in your health.
Gluten-free pioneer Jax Peters Lowell was once called crazy for her dietary advocacy. Twenty-five years on, she tells us about the next battle she's ready to fight.
Despite its name, buckwheat is a fruit seed and is totally gluten-free. Here's why it's good for you—and what you can make with it.
This Thanksgiving dessert doesn't have gluten, dairy, or refined sugar—it's just simple, healthy deliciousness. Prepare to be praised at the table.
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