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The genius veggie swap is easy to make—not to mention delicious and nutritious.
Your energy bar just got a delicious (and adorable) makeover.
"For me, cooking has always been a celebration, from start to glorious, edible finish."
"22-Day Revolution Cookbook" author Marco Borges shares his favorite nutrient-dense (and super-quick) meals.
Because it's time to PSL your life.
Are you getting more than you're bargaining for when you take a sweet-and-spicy squeeze from the rooster bottle?
Take a culinary trip around the world...without leaving your kitchen.
Quicker than waiting in line at Starbucks for a PSL (and way tastier, too).
Talk about bowl #goals.
Now you know what to do with that stockpile of farmers' market produce.
Bananas and bagels will only get you so far.
Beauty & Essex reveals the recipe for their trendiest fall drink, spiked with the buzzy ingredient.
Put your orchard haul to good use.
The celeb swears by a certain detoxifying drink to keep her feeling energized—and we've got an at-home recipe you can try.
From the best blender to buy to delicious recipes you'll want to sip down, this guide answers the major questions for beginners and advanced drinkers alike.
They're so good, you'll want this vegan snack for dessert too.
Milk Bar's Christina Tosi has perfected the art of listening to her body—whether it wants green juice or birthday cake truffles.
Super-chic NYC cafe Maman and vegan baker extraordinaire Erin McKenna joined forces to create the mouth-watering treat.
Gluten-free flours are not all created equal—Brooklyn baker Emily Lael Aumiller explains which ones you need and how to use them.
This low-sugar oatmeal recipe conjures up some sweet dreams—literally.
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