

Sponsored by Kroger
The Healthy(Ish) 4-Ingredient Recipe That’ll Make You Queen of the Cookie Swap This Year
Garnished with dark-chocolate dip and a sprinkle of flaky sea salt, these Pinterest-worthy cookies employ three better-for-you ingredient swaps: smooth almond butter (for butter or oil), coconut flour (for white flour), and coconut sugar (for refined sugar) to put a healthified spin on a holiday mainstay.
Garnished with dark-chocolate dip and a sprinkle of flaky sea salt, these Pinterest-worthy cookies employ three better-for-you ingredient swaps.
But skipping the heavy ingredients normally found in holiday shortbreads doesn't mean skimping on taste. These sweet-and-salty cookies happen to be dairy- and gluten-free, but no one will know the difference because they're that good.
Plus, they're simple to whip up. You just need to pick up four easy-to-find ingredients at your local Kroger, plus tap a few pantry essentials you already have on hand. Prepare to satisfy every sweet-tooth—and crush the competition.
Watch the video below for step-by-step instructions for chocolate-dipped almond butter cookies.
4-Ingredient Chocolate-Dipped Almond Butter Cookies
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Prep Time5 minutes
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Cook Time15 minutes
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Servings7 people
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Dietary
Ingredients
Instructions
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Preheat your oven to 350°F.
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Combine coconut flour, coconut sugar, vanilla extract, egg, almond butter, and kosher salt. Mix until a dough forms.
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Using a 1.5-Tbsp cookie scoop, measure out about 14 cookie balls, placing them about an inch apart on a parchment-lined baking sheet. (If they don't all fit, use an additional cookie sheet. You should be able to fit at least 12 cookies on one sheet.)
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Using the palm of your hand, flatten the cookies into disks.
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Bake in the oven for 10 minutes, turning the tray after 5 minutes.
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Let the cookies cool completely.
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Melt one cup of chocolate in 30-second increments in the microwave, stirring in between until melted.
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Once cookies are cool, dip one half of each cookie into the melted chocolate. Lay back down on the parchment-lined baking sheet, and immediately top with sea salt.
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Allow the chocolate to harden completely before serving. If you want to speed up the process, carefully place the cookies in the refrigerator for 5-10 minutes. Enjoy!
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