We scoured the internet for the 10 very best plant-based breakfast recipes Move over, sad tofu scrambles! by Emily Laurence
Check out all the new tech that wants to help your digestive struggles Got bloat? These tests could provide answers. by Emily Laurence
How to slice and dice with a mandoline without losing a finger The single most underrated kitchen utensil, according to a New York City chef. by Emily Laurence
Checks+Balanced: A 27-year-old medical resident in Pittsburgh making $58K prioritizes food and fitness Logging 60 to 80 hours a week at the hospital, she has to budget time and $$$. by Emily Laurence
6 reasons to get on board the broccoli-everything trend Like cauliflower, this old-school vegetable deserves some love. by Emily Laurence
What this doctor wants everyone to know about gummy vitamins Just because they taste like candy doesn't mean they are candy. by Emily Laurence
The “50 percent” rule is the easiest way to make every meal healthier Here's how to build your plate like a registered dietician. by Emily Laurence
WNBA player Rebekkah Brunson shares the plant-powered food that keeps her strong on and off the court Yes, you *can* be vegan and a star athlete, thank you very much. by Emily Laurence
6 all-natural ways to deal with allergies so you can actually smell those spring flowers You did not make it through winter just to sit inside with a runny nose. by Emily Laurence
First comes love, then comes…TBD depending on the year you met, says new survey Patterns for cohabitation and marriage are way different now than in the '70s. by Emily Laurence
Avocado’s health benefits make them well-worth the hype, says this top dietitian Plus, it's got the "Beyonce of antioxidants." by Emily Laurence
9 Mediterranean diet benefits that explain why experts love it so much Pass the wine and seafood, please. by Emily Laurence
5 ways to increase serotonin levels naturally Want to boost your mood? Give these tips a try. by Emily Laurence
Trader Joe’s dehydrated strawberries are our healthy dessert secret weapon Here's how they can upgrade your chia pudding. by Emily Laurence
How I eat (and love) food when I know way too much about nutrition Knowledge should be power—not anxiety-inducing. by Emily Laurence
Potatoes are actually pretty damn good for you, according to these registered dietitians Best. News. Ever. by Emily Laurence
What to know about ultra-marathons and what it takes to finish one Including how to train, what to wear, and what the bathroom situation is like. by Emily Laurence
