By Siobhan O’Connor for NoMoreDirtyLooks.com
Friends! If you’ve read the book or hung out here for a while you know we’re fond of oils, and coconut oil in particular because it’s an amazing and cost-saving multitasker that has lots of qualities to recommend it.
It’s a rich moisturizer, it’s cheap, it’s versatile, it’s antimicrobial, antifungal, and antibacterial, has a decent amount of antioxidants, and it smells like baked goods. What’s not to love? Well, some stuff.
You can get it at any good health food store in the cooking oil section, just be sure to spend the extra buck or two to get raw, organic, virgin coconut oil. Now, without further ado: Here are the 10 specific things I’ve tried it for, with honest assessments of how that worked for me:
1. For cooking at high heat. Coconut oil has earned itself a bone fide health halo, which you can read about here. Because some oils are not safe at high temperatures, I’ve swapped in coconut for a lot of my roasting, and some frying. I have tried and liked it in the oven for potatoes, sweet potatoes, Brussell’s sprouts, carrots, asparagus, broccoli rabe, red onions and other veggies, too. I’m not fond of how it tastes with eggs or mild-tasting white fish—but it’s great with salmon.
2. As a cheekbone highlighter. Sweep a little on top of makeup (sounds weird, go with it) and leave it alone. It looks like your skin but glowier, which is why Rosemarie Swift, of RMS Beauty, uses it in her amazing Living Luminizer, “Un” Cover Up, and Lip-2-Cheek pots.
3. To shave my legs. So good! You get a real close shave and don’t have to worry about moisturizing after.
That’s just the beginning! Keep reading for 7 more ways to use this versatile oil.