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5 light spring breakfast ideas

Breakfast ideas that are light but filling—healthy muffins, smoothies, and more.
Light spring breakfast recipes

By Elizabeth Nolan Brown for

The weather’s insufferably fickle this early spring, which means cold and hot breakfasts are still in order. But not the stick-to-your-bones kind of hot breakfasts that winter called for; spring–even when it’s 40 degrees and cold showering—demands a little bit lighter fare.

So here are five filling-but-not-heavy spring breakfast recipes. The uniting factor? Healthy whole grains; use of Greek yogurt or vegan substitutes for milk and butter; and a reliance on fresh fruit instead of sugar to keep things sweet in a way that won’t cause a mid-morning crash.

Keep reading for 5 deliciously light spring recipes…

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