Starting this week, the popular kick-butt workout brand will stock select grab-and-go menu items at both the Chelsea and Tribeca studios.
Menu options include the Organic Primal Kale Salad ($10), sides like Roasted Brussels Sprouts and Stuffed Peppers ($5–8), and full meals like Organic Rotisserie Chicken Breast with Charred Broccoli and Sweet Potatoes ($15).
“It’s really fresh and evolved. The quality is always top-notch,” says Barry’s COO Joey Gonzalez. “We can’t even keep it on the shelves.”
The most popular item? Organic Grain-Free Chicken Tenders ($11), crusted in almond for a crunch that won’t immediately undo the hard work you just put in on the treadmill. —Lisa Elaine Held
For more information, visit www.barrysbootcamp.com
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