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Barry’s Bootcamp partners with Hu Kitchen at its New York studios


Barry's Hu Kitchen
(Photo: Barry’s Bootcamp)

 

After prepping its studios with a meal program last summer, Barry’s Bootcamp is kicking off a new nutritious partnership with popular Paleo-leaning spot Hu Kitchen.

Starting this week, the popular kick-butt workout brand will stock select grab-and-go menu items at both the Chelsea and Tribeca studios.

Menu options include the Organic Primal Kale Salad ($10), sides like Roasted Brussels Sprouts and Stuffed Peppers ($5–8), and full meals like Organic Rotisserie Chicken Breast with Charred Broccoli and Sweet Potatoes ($15).

“It’s really fresh and evolved. The quality is always top-notch,” says Barry’s COO Joey Gonzalez. “We can’t even keep it on the shelves.”

The most popular item? Organic Grain-Free Chicken Tenders ($11), crusted in almond for a crunch that won’t immediately undo the hard work you just put in on the treadmill. —Lisa Elaine Held

For more information, visit www.barrysbootcamp.com