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Cool off with this coconut popsicle recipe from One&Only Palmilla


You can pick your own coconut for popsicles at this luxe Los Cabos resort—or just cool off with this tropical recipe at your place.
One&Only Palmilla
Your popsicles come from these palms at One&Only Palmilla.

You’ve heard of farm to table. Well, One&Only Palmilla, the luxe spa resort in Los Cabos, Mexico, where celebs go to recoup, riffs on the concept with its new “Palm to Popsicle” program.

During a stay, guests can pick a ripe coconut from the resort’s bountiful palm trees (well, point to the coconut—a gardener climbs the tree and cuts it down), then head to the kitchen where a chef breaks open the shell and helps you make a super-fresh coconut popsicle.

How to get a bit of this frozen coconutty tropicalness without a stamp in your passport?

Here’s the easy popsicle recipe from One&Only Palmilla. You’ll just have to pluck your coconut from Whole Foods or Juice Generation…

One&Only Palmilla Coconut Popsicle
Servings: 12

2 cups of fresh coconut water
2 cups of chopped coconut meat
1 1/2 cups of unsweetened coconut milk
2/3 cups of pure agave syrup
2 ounces of fresh lime juice
Grated zest of one lime

Place all of the ingredients in a blender and blend at medium to fast speed for one minute. Fill a popsicle mold and place in freezer; when half frozen, remove from freezer and insert popsicle stick. When completely frozen, loosen the popsicle by running warm water over the outside of the mold. Enjoy!

For more information, visit www.palmilla.oneandonlyresorts.com

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