Last Friday night, more than 200 Well+Good readers kicked off their weekend at Bloomingdale’s, where Clarins was throwing a party to celebrate the launch of its botanically based Double Serum. (Kiwi and quinoa are both serum ingredients!)
Juice Press was in the house, serving their most popular blends of detoxifying juices. And readers enjoyed mini-treatments and mingling—and the first 50 attendees received Well+Good’s limited edition tote. See the party photos now!
Photos: Larkin Clark
Celebrity nutritionist Heather Bauer, creator of Bestowed and the author of Bread is the Devil, spoke with Christopher Truffa, a Clarins brand ambassador.
The two explored the botanical and antioxidant ingredients contained in the double serum with Bauer explaining what they do when you ingest them and Truffa explaining what they do when you apply them topically. Yes, you can enjoy quinoa both ways!
Alex from Juice Press displays some of the super popular green blends, such as Dr. Green Juice and Love at First Sight. People also flipped for the Ginger Fireball and the Watermelon juice.
A multi-tasking Well+Good reader enjoys a Clarins serum application (with explanation of lymphatic drainage massage) while sipping a juice.
We arrived with 50+ totes and ten minutes into the event they were all snatched up! Emily, pictured here, plans to use hers as a yoga tote.
A Well+Good reader gets her skin-care questions answered by Christopher Truffa, Clarins’ brand ambassador.
Juice Press’ ultra fresh cold-pressed juices were the perfect complement to the evening’s program about skin detox.
Christopher Truffa, Heather Bauer, and a Bestowed staffer unwind after the Q & A program.
Melisse Gelula, co-founder of Well+Good (at right), and Lisa Held, staff writer, love mingling with Well+Good readers.
Well+Good readers compare Clarins notes. “I had no idea I could slather quinoa proteins on my skin.”
Twenty plant extracts go into this power-house serum, which comes in a cool double-chamber bottle for the water-based ingredients and the oil-based ones.