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Food52’s healthiest: Blueberry Fool with Yogurt


Every Tuesday, we scan Food 52′s delectable menu of recipes for the healthiest picks they’ve got—bringing you seasonal, scrumptious fare that’s really good for you.
(Photo: James Ransom for Food52)
(Photo: James Ransom for Food52)

 

Food52Every Tuesday, we scan Food 52′s delectable menu of recipes for the healthiest picks they’ve got—bringing you seasonal, scrumptious fare that’s really good for you.

This refreshing dessert is simple and easy to make, and perfectly uses delicious, antioxidant-rich blueberries. If you live near Maine, you’re in luck, because wild blueberries are at the height of their season.

Blueberry Fool with Yogurt
Serves 4

2 cups blueberries
2 tablespoons honey
3/4 cups heavy cream
2/3 cups yogurt (whole, either Greek or regular)

1. In a small pan over low heat, warm the berries with the honey and two tablespoons of water. Simmer for about five minutes, then crush loosely with a fork and let cool. When cool, combine with the yogurt in a bowl.

2. Whip the cream until thick. Then fold the whipped cream into the berries and yogurt. If you have time, let set in the fridge for an hour. If not, dig in.

More reading from Food52.com:

Farmhouse Chicken Salad
Le Bernardin’s Crispy-Skinned Fish and Charred Corn and Avocado Salad

 

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