This refreshing dessert is simple and easy to make, and perfectly uses delicious, antioxidant-rich blueberries. If you live near Maine, you’re in luck, because wild blueberries are at the height of their season.
Blueberry Fool with Yogurt
2 cups blueberries
2 tablespoons honey
3/4 cups heavy cream
2/3 cups yogurt (whole, either Greek or regular)
1. In a small pan over low heat, warm the berries with the honey and two tablespoons of water. Simmer for about five minutes, then crush loosely with a fork and let cool. When cool, combine with the yogurt in a bowl.
2. Whip the cream until thick. Then fold the whipped cream into the berries and yogurt. If you have time, let set in the fridge for an hour. If not, dig in.
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