A few weeks ago we learned about Slow Food’s challenge to make (and host) a healthy dinner for just $5 on Saturday, September 17. Well, the time is nearly here!
And we’ve been experimenting with our own. (Check out Melisse’s dish with chickpeas and veggies over quinoa.)
But we’re wondering, how would you maximize a meal on $5? (You can exclude pantry staples like olive oil from the bill.)
Got a delish antidote to the $5 fast-food value meal? Share your recipes here, and inspire readers to make a healthy masterpiece on a $5 budget this coming weekend. —Melisse Gelula