Recipe by Matthew Riznyk, catering chef de cuisine of Great Performances
Matthew Riznyk of Great Performances, the company that keeps Lincoln Center patrons well fed, gives ratatouille an autumnal (and American) spin with pumpkin. “This recipe is so great because its simplicity lets the true expression of the ingredients shine through—hearty, comforting, and at the peak of flavor,” Riznyk says. Try it as a companion to, say, lentil loaf. —Alia Akkam
Preheat oven to 350 degrees. Toss all ingredients together in a bowl and lay on a baking sheet and roast until vegetables are tender yet toothsome, about 40 minutes.
Check back for tomorrow’s recipe: Babycakes’ Pumpkin Spice Muffins