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We share the most interesting food, fitness, beauty, and wellness news from our partners and friends around the web. Here's what's happening this week.
Current and Better Nutrition labels
(Photo: Center for Science in the Public Interest)


Nutrition labels to get a much needed makeover
After 20 years, it’s about time we give them an upgrade. —

Make your lunch compact and eco-friendly
Up your salad game with these 5-minute mason-jar recipes. –Self

Average women get the Photoshop treatment
And they don’t like what they see. —

Computer chips coming to food packaging
But will they really reduce food waste? —Organic Authority

Can selfies really spread lice?
We’re scratching our heads at this one. –Huffington Post

No green goes to waste
How to Regrow veggies from food scraps. —Lifehacker

Why are there still so many antibiotics in America’s meat?
Other countries have reduced them and are reaping the health benefits. –Prevention

Vegetable-based desserts in NYC
Who would have ever thought to make eggplant tiramisu? —Grub Street

9 ways to have fun with your hair
Time to graduate from the “messy bun.” —Birchbox

Unlock the potential of tahini
4 bloggers share their most innovate ways to use the sesame paste. —Daily Candy

Finding health through veganism
How one woman used a plan-based diet to recover from anorexia. —Choosing Raw

Tofu for tots
Is it wrong to raise your children as vegetarians? —XO Jane

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