You May Also Like

Target is getting the “Prime” treatment: Same-day delivery is coming soon

The paint colors that will make your room look bigger (and not just white)

People were *super* curious about healthy relationships this year, based on Google search

You can now get plants delivered to your doorstep, thanks to Amazon

The genius (Finnish) method for washing dishes in a tiny kitchen

6 personality traits that might help you live to 100, according to science

Sweetgreen salad shop to open in New York this summer


Washington D.C.’s farm-to-table salad shop is headed to Manhattan’s NoMad Hotel this summer.
sweetgreen Guacamole Greens salad
Sweetgreen Guacamole Greens with crushed tortilla chips and a lime cilantro jalapeno vinaigrette.

 

Washington D.C.’s farm-to-table salad shop, Sweetgreen, is headed to Manhattan’s NoMad Hotel this summer, where it will serve as a quick and penny-saving foil to Daniel Humm’s fine dining experiences.

The environmentally-friendly joint, founded by Georgetown University students in 2007, has 16 locations in the DC area, all designed with reclaimed materials.

Its menu is all about fresh, organic produce sourced from local farms. And the focus is on salads, like the District Cobb, a souped-up version of the classic that includes kale, romaine, roasted chicken, and other Cobb staples tossed in an agave Dijon vinaigrette.

The menu also includes cold-pressed juices (woot woot), seasonal soups, and frozen yogurt. And prices are modest with salads starting at about $8 at the DC locations.  —Amy Eley