You May Also Like

Why your relationships may be key to your longevity

Considering a career pivot? 5 ways to breathe new life into your work

The 2018 Golden Globe nominations highlight athletic boss babes

Chill vibes alert: These are the top stress-reducing tips of 2017

Tavi Gevinson’s morning habit is seriously brilliant (and mood-boosting)

What’s more important for a healthy lifestyle: sleep or exercise?

The Juice Shop squeezes into New York’s booming juice and smoothie scene


Liquiteria's former managing partner debuts a new juice concept in the fitness-obsessed Flatiron District today—with big plans for more shops to follow.
(Photo: Lisa Elaine Held for Well+Good)
(Photo: Lisa Elaine Held for Well+Good)

The former managing partner of Liquiteria debuted a new juice bar concept, The Juice Shop, in the fitness-obsessed Flatiron District today—with big plans for more shops to follow.

Brian Schoenberger ran the East Village institution with founder Doug Green for several years, and you can feel the older brand’s influence in the new concept’s design and branding. “He [Doug Green] really taught me everything about juicing, and then I just became insanely vigilant about it,” Schoenberger says.

With the help of several partners, including restaurant investment group Hexagon Hospitality, he decided to start his own show, and one of his main goals with The Juice Shop is to provide cold-pressed nutrition that doesn’t break the bank. “I wanted to be able to create an affordable juice,” he says. “Everybody’s charging a fortune.”

He says the most expensive bottled juice will be $8, and many are $6 or $7 (for 16 ounces), a price that’s a few dollars less than most competitors. One compromise, though, will be produce that’s not guaranteed organic. (He says The Juice Shop will be “as organic as we can be.”)

Grab-and-go raw, vegan salads. (Photo: Lisa Elaine Held for Well+Good)
Grab-and-go raw, vegan salads. (Photo: Lisa Elaine Held for Well+Good)

The menu

Despite the snug nature of the shop, The Juice Shop’s menu is pretty expansive, with 12 smoothies (that will be expanded to 25) and “over 50” juices, infused waters, and nut milks, from the super-green Heavy Hitter to fruity Bounce Back and turmeric-infused Think Tank.

The food menu was created in collaboration with raw food chefs Doris Choi and Natalia Rose, authors of The Fresh Energy CookbookAn all-raw, vegan grab-and-go section stocks kale salads, raw zucchini noodles with pesto, collard wraps, sides like beets with edamame and raw tuna salad, and raw puddings, while the counter serves hot oatmeal combos for breakfast and kale-quinoa bowls for lunch and dinner, with salmon and chicken on the menu.

A peek at the oatmeal, kale bowl, and smoothie options. (Photo: Lisa Elaine Held for Well+Good)
A peek at the oatmeal, kale bowl, and smoothie options. (Photo: Lisa Elaine Held for Well+Good)

The future

Although the doors are just opening today, Schoenberger is already eyeing additional locations in New York, Miami, Boston, and other locales. And while he won’t confirm any specific openings, he says you’ll “without a doubt” see the brand expand before the end of the year. —Lisa Elaine Held

The Juice Shop, 688 Sixth Ave., between 21st and 22nd Sts., Flatiron, www.thejuiceshopny.com