The Week’s Top Stories: February 6–12

(Photo: Bezels and Bytes)
(Photo: Bezels and Bytes)
(Photo: Bezels and Bytes)

Playing catch-up? Here are the week’s must-read Well+Good stories you may have missed.


5 spices to help you cook like a chef
Spice up your healthy meals—and kitchen—by cooking with these unexpected and super flavorful spices.

Fitness tracker fashion: A new era of stylish wearables
Top designers and indie brands are taking your wearable from functional apparatus to fashionable accessory.

Will Lululemon’s royal family rule the world of streetwear, too?
The wife and son of Lululemon founder Chip Wilson just debuted Kit and Ace, a fashion brand of luxe basics made for “movement, not sweat.” Expect big things.


Exclusive: Sarma Melngailis opens up about what’s going on at Pure Food and Wine
New York’s most revered raw food restaurant recently closed after employees walked out over unpaid wages. Now, its owner weighs in on the ongoing drama.

Cookbook darling Chloe Coscarelli is opening a vegan eatery in the Village
By Chloe, a vegan fast-casual concept being developed with Esquared Hospitality (the folks behind the BLT group), is expected to open this summer.

Refrigerator Look Book: Ivy Stark
The Dos Caminos executive chef and distance runner shares her healthy take on Mexican food at home, from homemade salsa on everything to veggie juice.


The Megaformer workout that wants to take over Los Angeles
With a third studio on the way, The Studio (MDR) has earned cult-like status among Angeleno fitness devotees. Here’s why.

A healthy living website manifests its mission with a wellness center
The influencers who created Sonima, the mindfulness-focused yoga lifestyle website, just launched a wellness center in Southern California.

Recipe: Daikon Collard Wrap with Wasabi Dressing from Café Gratitude
This recipe, from the healthy California restaurant group that serves affirmations in every bite, might seriously inspire your tastebuds—and you.


Loading More Posts...