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The Week’s Top Stories: March 27–April 2

healthy-italian1Playing catch-up? Here are the week’s must-read Well+Good stories you may have missed.


The activewear company that’s going to be compared to Lululemon
Fitness fashion brand Yogasmoga is now valued at $74 million, with 10 new stores opening this year—and it’s just getting started.

Refrigerator Look Book: Giada De Laurentiis
The Food Network host is a big grazer, has three off-the-cuff ways to use chickpeas, and shares what to make last-minute, gluten-free guests for dinner.

The “it” healthy beverage of the year
Find out why everyone’s obsessed with bone broth—and learn how to make it yourself.


The badass workout models can’t get enough of
Boxing, the sport known for black eyes and bloody noses, is now the workout of choice for fashion’s most beautiful faces. Here’s why.

My Five Beauty Obsessions: Annie Atkinson
The beauty maven behind popular online destination She’s In The Glow shares the genius, good-for-you products that keep her glowing and gorgeous.

Recipe: An easy, 10-minute fish curry
This healthy recipe is a Sunday night (or anytime) triple threat: fast, easy, and healthy. Oh, and it just happens to be super delicious.


Way beyond nutrition: Or why Kimberly Snyder’s new book rocks
The celebrity nutritionist takes a whole new, surprising stance on keeping yourself healthy—and food is just a piece of it.

Healthy hotspot Cafe Gratitude opens its third restaurant in DTLA
The restaurant beloved by Los Angeles’ hip health-conscious types is now serving affirmations in DTLA—and some exclusive, culinary dishes.