Looking to add some local city flavor to your salads? Like, really local?
Apparently, Prospect Park is a veritable bounty of produce. You can expect to find burdock root (gobo), chickweed, Asiatic dayflower, sorrel, and maybe even oyster and porcini mushrooms. (Half-eaten McDonald’s cheeseburgers discarded on the path don’t count.)
Then, since you’ll probably work up an appetite ogling all of those free-range pigeons, the tour ends with a foraging-inspired meal at The Farm.
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