Our Summer Salad Series, designed to nourish, detoxify, hydrate, and satisfy you every Monday in July, begins this week with a meal that’s as visually enticing as it is nutritionally sound.
“I love how the watermelon radish looks a bit like bursting fireworks,” says Marissa Lippert, RD, who created the recipes featured in our series.
You’ll load up on nutrients: beets and radishes are both high in antioxidants, aid digestion and help the liver process toxins, says Lippert. Plus, radishes are a natural diuretic to help release excess water weight. And the flavors are as bright and refreshing as they look. Enjoy.
Keep reading for the recipe…
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