If you’re notoriously bad at bringing your lunch to work, you’re probably about ready to OD on pseudo-healthy deli wraps. Check out this super easy five-ingredient Nori Wrap recipe from Organic Avenue. You can use their raw-food ingredients—or our substitutes. Organic Avenue founder Denise Mari stars in this cute how-to video, proving you can knock out this nutrient-rich wrap in just 29 seconds.
Organic Avenue Nori Wrap
Yields: 6 Large Wraps
5 Nori Sheets (Or you could also use a blanched collard green leaf!)
1 container Hummus
1 Creamy Dandelion Salad (This is a bonus ingredient, if you ask me. But it’s delish.)
1 Kale Dulse Salad (Or use shredded kale massaged with olive oil, lemon juice, salt and pepper, and a TBSP of tahini)
Handful Sunflower Sprouts
Place one nori sheet on a cutting board or large plate and spread hummus, creamy dandelion, and kale dulse salad thickly along the edge. Top with sunflower sprouts and roll like a burrito or sushi roll.
For more prepared raw foods from Organic Avenue, check out www.organicavenue.com
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