This fall-inspired latke eschews potatoes and pairs butternut squash with flavorful sage. Another secret? “Garbanzo bean flour, packed with lots of protein and fiber, binds all of the ingredients together into a perfect savory cake,” writes Karen of K.ABC.
(Photo: K.ABC Photography)
If all your favorite holiday memories are tied to the taste of classic latkes, try this variation that keeps it simple but adds a healthy twist by baking (and including pretty purple potatoes). Anya, of Golubka, pairs them with a traditional Russian side dish, beet salad, and for an additional health kick, replaces the mayonnaise with dreamy avocado mayo.
What better way to spice up the holiday classic than with superfoods? Turmeric takes these fritters up a notch, adding color and anti-inflammatory nutrients. Healthy Nibbles and Bites‘ creator Lisa also shares her secret for crispy, delicious latkes: “You want to make sure that you squeeze out as much excess water from the zucchini and potatoes as you can so that you don’t get soggy fritters.” Tip, noted!
(Photo: Healthy Nibbles and Bites)
Hannah of BitterSweet takes her latke inspiration from traditional Chinese Scallion Pancakes, with added nutrition benefits of ginger and scallions, ingredients that also boost deliciousness. “Short ribbons of green onion are woven amongst the strands of potato, punctuated by the gentle warmth of ginger,” she says. Winter warming, indeed.
(Photo: Bitter Sweet Blog)
It’s time to add some greens to your latkes. “In the middle of this deep fried holiday, we decided to do a recipe with a touch of health, a load of bright colors, and still really tasty,” writes Matkonation‘s Deanna. We told you there was nothing cauliflower couldn’t do.
Golden beets are as pretty as they are nutritious, and they taste amazing in this dish when paired with leeks and spices like cumin and coriander. And The View from Great Island recommends topping them off with a dollop of lemon yogurt, for a mouth-watering finish.
(Photo: The View from Great Island)
Two healthy food faves—kale and sweet potatoes—join forces in Tasse D’Amour’s gorgeous recipe, which also includes ground flax seeds, for an omega boost.
(Photo: Tasse D’Amour)
The Iron You chooses vitamin-packed zucchini instead of potatoes for his latkes, and adds scallions, almond flour, and the deliciousness of Parmesan cheese.
(Photo: The Iron You)
Pure Ella’s latkes are great for vegans, since they skip the eggs, and she reduces the amount of white potatoes by incorporating savory in-season parsnips.
How about something to drink with that? Check out these three holiday season cocktail recipes with cool, healthy ingredients…
(Photo: Pure Ella)
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