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Photo: Better on Toast
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Zingy White Beans and Tomatoes toast

We’ve eaten our fair share of avocado toast. (And who could blame us?! The popular brunch pick is ridiculously healthy, delicious, and looks great with a Valencia filter slapped on top.)

Better on ToastBut Jill Donenfeld takes the obsession one giant step further, topping bread with other delicious concoctions in her cookbook, Better on Toast: Happiness on a Slide of Bread.

The new book features 70-some types of gorgeously photographed toasts stacked high with healthy ingredients like eggs, roasted veggies, and herbs in inventive combinations.

And they make for a fabulous and easy brunch crowd-pleaser. “Toppings are make ahead, serving is DIY, and everyone can pick what they want,” Donenfeld explains. “That’s a happy party.”

Here are some of her most mouth-watering recipes to whip up at home. And actually there’s no pressure to share them at all. —Amy Marturana

From Better on Toast by Jill Donenfeld. Copyright © 2015 by Jill A. Donenfeld. Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers.

(Photo: Better on Toast/John Von Pamer)

 

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