We’ve eaten our fair share of avocado toast. (And who could blame us?! The popular brunch pick is ridiculously healthy, delicious, and looks great with a Valencia filter slapped on top.)
But Jill Donenfeld takes the obsession one giant step further, topping bread with other delicious concoctions in her cookbook, Better on Toast: Happiness on a Slide of Bread.
The new book features 70-some types of gorgeously photographed toasts stacked high with healthy ingredients like eggs, roasted veggies, and herbs in inventive combinations.
And they make for a fabulous and easy brunch crowd-pleaser. “Toppings are make ahead, serving is DIY, and everyone can pick what they want,” Donenfeld explains. “That’s a happy party.”
Here are some of her most mouth-watering recipes to whip up at home. And actually there’s no pressure to share them at all. —Amy Marturana
From Better on Toast by Jill Donenfeld. Copyright © 2015 by Jill A. Donenfeld. Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers.
(Photo: Better on Toast/John Von Pamer)
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