As science has proven, our digestive tract isn’t just filled with bacteria, but also with a whole lot of nerves. “The gut has its own ‘brain’ called the enteric nervous system, which hosts somewhere around 500 million neurons,” says Eve Kalinik, a UK-based certified nutritional therapist. She adds that the brain and gut neurons are directly connected via the vagus nerve, explaining why we feel “butterflies in the stomach” when faced with an anxiety-provoking situation.
And that’s not all. Gut bacteria play a major role in our gray matter function, too. “Recent research has directly [shown] the microbiome influences neurotransmitters in the brain, affecting the way that we think and feel,” says Kalinik. “Certain strains of beneficial bacteria can themselves produce many of the same mood-positive chemicals used in brain signaling, such as dopamine, serotonin, and GABA.”
Needless to say, when our bellies are out of whack, our state of mind takes a dive as well. But according to Kalinik, there are three major things we can do to keep our microflora flourishing and, in turn, nourishing our brains with the good stuff.
Read on for her advice, and consider adding some of her favorite feel-good foods to your pantry.
Bolster your good bacteria.
“Refined foods can impair the growth of beneficial bacteria strains by feeding the ones that we don’t want,” says Kalinik. “Eating more natural probiotics will help to promote the growth of beneficial strains, which can help support increased secretion of the brain chemicals that have a positive influence on mood.”
Look for yogurt and fermented foods—like sauerkraut, kimchi, kefir, and miso—as well as prebiotics such as onions, garlic, leeks, chicory, and Jerusalem artichokes. (Even chocolate can be good for your gut—Kalinik is the go-to nutritionist for Ohso, a probiotic-enhanced chocolate brand.)
Don’t skimp on fats and protein.
Chicken, turkey, brazil nuts, eggs, avocados, oily fish: all have a powerful impact on our mental state, says Kalinik. (Same goes for fruits and veggies such as bananas, leafy greens, and beets.) “These are sources of important precursor amino acids and cofactor vitamins and minerals, which convert into mood-enhancing brain chemicals,” she says. Kale salad topped with serotonin, anyone?
Put your phone away.
Chewing slowly and thoroughly isn’t just good manners—it also allows the digestive enzymes in our saliva to break down food properly, allowing us to fully absorb all those brain-healthy nutrients mentioned above.
Plus, it teaches us to be more mindful eaters, which has a soothing effect on the nervous system. “Rather than taking a phone call or checking the Internet whilst mindlessly eating, chewing [turns meal times into] pockets of recovery throughout the day,” says Kalinik. “By practicing this, you are already bringing the body into a more parasympathetic ‘rest and digest’ state.” Om nom nom, indeed.
Everything from snack foods to coffee are now coming laced with probiotics—a swap that benefits not just our brains, but also our immune systems, stress levels, and waistlines. And experts say you might want to switch to natural deodorant (like these ones!) for a healthy gut, too.
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