You May Also Like

Low carb diets linked to shorter life span

Pass the pasta: A super-low-carb diet is linked to a shortened life span

global snacks

Here’s what healthy snacking looks like around the world

meal prep for keto diet with these bread crumbs

Burned out on boring protein? Keto-compliant bread crumbs are here to save the day

holistic nutritionists

Where to find a holistic nutritionist in NYC to help achieve your healthy eating goals

Applegate lunch meal prep

The 10 essential building blocks to become a lunchtime meal-prep master

This is the only sweet potato soup recipe you need this fall—and it's totally vegan

This is the only sweet potato soup recipe you need for fall—and it’s totally vegan

Sweet meets smoky in this mezcal hibiscus tea cocktail recipe


Thumbnail for Sweet meets smoky in this mezcal hibiscus tea cocktail recipe
Pin It
Photo: Laura Silverman
1/2
Laura Silverman
Photo: Mark Hanauer

After a long day hiking and foraging in the wild, Laura Silverman, the founding naturalist of The Outside Institute, likes to kick back with something refreshing—that ideally has a little kick of its own.

Her wildcrafted cocktails are as filled with fresh veggies and herbs as they are spirits. After all, she founded the wellness haven with a core mission of connecting people to the restorative and transformative power of nature. (Gong healing under the stars, anyone?)

“The smokiness of the mezcal is balanced by the tart hibiscus and the beet juice’s natural sweetness.”

“I like to make a mezcal-based ‘Heartbeet’ cocktail with antioxidant-rich and anti-inflammatory beets and hibiscus tea, which supports cardiovascular health,” she says. “The smokiness of the mezcal is balanced by the tart hibiscus and the beet juice’s natural sweetness.” Besides, haven’t you heard: Mezcal is the go-to spirit among health-conscious drinkers.

“I top it off with a dash of chile bitters, which takes it further south of the border for those who like their cocktails on the wild side,” Silverman says.

Want to try it for yourself? Keep reading to find out how to make a mezcal and beet hibiscus tea.

Get Started
2/2

Heartbeet Mezcal Hibiscus Tea

Ingredients
2 oz. mezcal
1 oz. hibiscus tea
1/2 to 1 oz. agave nectar
1 oz. beet juice
Dash of chile bitters, optional
Beet slice for garnish

1.Fill a shaker with ice and add the mezcal, hibiscus tea, agave, beet juice, and bitters, if desired.

2. Shake until well chilled and pour into a glass. Garnish with the beet slice.

While you’re shaking up some healthier cocktails, here are some good-for-you mixers to stock your bar cart with. And for something a little less boozy to sip on, here are three drinks that help fight inflammation.

Loading More Posts...

You May Also Like

Need veggie sandwich ideas? Try this rainbow one

It’s possible to eat a rainbow for lunch thanks to this ultimate veggie sandwich

Applegate lunch meal prep

The 10 essential building blocks to become a lunchtime meal-prep master

liquid i.v. hydration

Your 3 p.m. workday slump could be caused by this one thing (and it’s not what you think)

Healthy frozen meals? Trader Joe's cauli bowl

Stock up on this new vegan cauliflower bowl from Trader Joe’s for easy workday lunches

chai tea benefits

Chai tea’s a low-key gut-health hero—and that’s just one of its many health benefits

This is the only sweet potato soup recipe you need this fall—and it's totally vegan

This is the only sweet potato soup recipe you need for fall—and it’s totally vegan