You May Also Like

Meghan Markle has cannabis named after her

This has to be Meghan Markle’s most earth-friendly (and 420-friendly) wedding gift

anthony bourdain talks vegan burgers

Why Anthony Bourdain isn’t sold on the Impossible Burger

Yale's famous happiness class is free and online

You can now take Yale’s most popular (and mood-boosting) class ever online for free

California bill would ban conversion therapy

Conversion therapy will be illegal for *all* ages if California’s history-making bill passes

Corn leads to the most weight gain of any veggie

Here’s why you might want to enjoy this beloved summer vegetable in moderation

MAC x Puma lipstick-sneaker sets are coming

Calling it: Lipstick and sneakers are the new twin set

New York’s hottest vegan burger now comes in dumpling form


Photo: Sarah Sarway for Well+Good
Photo: Sarah Sarway for Well+Good
Photo: Sarah Sarway for Well+Good

Something magical just happened in New York’s hotter-than-ever dining scene: The duo behind Mimi Cheng‘s just filled their dumplings with By Chloe’s vegan burgers. (Cue the foodie freak-out.)

For this month’s special, the East Village shop will feature one of By Chloe’s most popular menu items, the Guac Burger, reimagined as a bite-sized dumpling. This is the first collaboration for the fairly-new but fast-growing By Chloe, and the first-ever vegan dumpling offering from Mimi Cheng’s.

“Turning the By Chloe Guac Burger into a dumpling for Mimi Cheng’s gives us the opportunity to share a taste of one of By Chloe’s most popular dishes and share our love of Mimi Cheng’s dumplings with our loyal customers,” By Chloe co-founder Samantha Wasser tells us.

The Guac Burger Dumpling is stuffed with a sweet potato black bean quinoa patty, and topped with a dollop of avocado and beet ketchup. They’re then pan-fried (yes, to perfection) and served alongside By Chloe’s freshly-made corn salsa.

The result is a fully-vegan dumpling filled with a slew of various textures so perfectly matched, that you’ll begin to rethink the whole “burgers & buns” thing. “We love their team and what By Chloe is doing, changing the perception of vegan food and making it a fun and accessible experience for both vegan and non-vegans,” Marian Chang tell us.

The dumplings will be on the menu until March 31, which gives you plenty of time to try them. Although, based on the buzz around both By Chloe and Mimi Cheng’s, you may want to brush up on your calming meditation mantras in case of lines.

Loading More Posts...

You May Also Like

Chef Gordon Ramsay tweets plans to go vegan

Meat-loving chef Gordon Ramsay announces he’s going vegan—for at least one meal

This techy bra helps detect breast cancer

This new techy bra might be able to diagnose breast cancer

California bill would ban conversion therapy

Conversion therapy will be illegal for *all* ages if California’s history-making bill passes

Yale's famous happiness class is free and online

You can now take Yale’s most popular (and mood-boosting) class ever online for free

MAC x Puma lipstick-sneaker sets are coming

Calling it: Lipstick and sneakers are the new twin set

anthony bourdain talks vegan burgers

Why Anthony Bourdain isn’t sold on the Impossible Burger