This year, the food industry felt like it went through an especially healthy shake-up—fast-food chains continue to roll out better-for-you options and features, turmeric has moved from the spice aisle into well, everything, and the apple-cider-vinegar obsession continues to reign supreme.
In the last few months of 2017, mega corporations have continued to buy and invest in indie health-food companies, so get excited, because 2018 grocery aisles look to be extremely healthy and gut-friendly.
In the meantime, read through Well+Good’s greatest food hits of 2017, according to, well, you.
Keep scrolling to see the 5 most-read food stories this on Well+Good this year.
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