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Well+Good - Make these recipes once, eat gourmet meals all week long

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Make this no-bake cookie dough bar recipe for all the Valentine’s Day feels


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Whether you’re planning on spending February 14 with your significant other, in full-on Galentine’s Day mode, or masking solo in a petal-strewn bath (all three totally valid), one thing is official: You deserve something sweet.

Just skip the candy with iffy ingredients. In the latest episode of Well Done, we’re dropping the 10-minute, no-bake cookie dough bar recipe you’ll want to bookmark for V-Day—and all year long.

Starring Justin’s Dark Chocolate Peanut Butter Cups and Classic Almond Butter, it’s loaded with protein-packed almonds, and still checks off your wholesome ingredients requirement (with agave nectar instead of added refined sugar).

Just thank Lindsay Freedman (the blogger behind The Toasted Pine Nut) for your back-pocket chocolate emergency recipe—and thank Justin’s for the delish nutty flavor.

Click here to get the recipe—and get ready to win Valentine’s Day.

In partnership with Justin’s

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