I bet you didn’t know that olives are actually fruit (because I didn’t) And yes, they are pretty healthy. by Erin Magner
I love this egg maker so much (and it’s Chrissy Teigen-approved, so that’s extra great) It's the best thing on Amazon, IMO. by Kells McPhillips
Chaga latte? No way: Why the Bulletproof founder says coffee and mushrooms don’t mix You might want to think twice before adding adaptogens to your brew. by Emily Laurence
Got oat milk? You will soon Coffee obsessives love its dairy-like creaminess—and the alt-milk darling is going big-time in 2019. by Well+Good Editors
Get ready for cauli-mania, part two It goes way beyond replacing rice—here’s where the nutritional powerhouse will be popping up next year. by Well+Good Editors
MCT oil is going mass-market, thanks to keto lovers The once-niche coffee and smoothie booster is getting new life with the high-fat diet’s high-flying popularity. by Well+Good Editors
Not your Bubbe’s latkes: 9 healthier takes on the Hanukkah classic We've got you, girl. by Willa Tellekson-Flash
“Eggy oats” are the high-protein breakfast that you’ll crave all winter long Because overnight oats are so 2014. by Emily Laurence
A-Rod’s investment in keto cookies is a sweet, romantic gesture for J.Lo It's a move that will benefit *all* healthy eaters who like dessert. by Emily Laurence
This easy vegan fried egg recipe is just begging to top your avocado toast You'll fool your friends—and your taste buds. by Tehrene Firman
Here’s what a top nutritionist has to say about our enduring avocado obsession It's good news, don't worry. by Emily Laurence
12 foods that are good for your heart (including, yes, avocados) Consider adding these to your meal-prep rotation. by Jessica Estrada
These 5-ingredient vegan Rice Krispie treats are delicious and ready in 15 minutes No marshmallows needed. by Tehrene Firman
The ingredient swaps our editors swear by to healthify their favorite holiday dishes Put a healthy twist on three holiday classics. by Well+Good Editors
Sick of chickpeas? Here are 7 reasons to try lentils instead That protein count is nothing to sneeze at. by Emily Laurence
4 ingredients Vanessa Hudgens uses in smoothies for an antioxidant-packed punch Copy the recipe to give your immune system a boost. by Tehrene Firman
Sorry, but your Thanksgiving leftovers don’t last nearly as long as you think Here's when to toss them out. by Tehrene Firman
Hate to break it to you, but your coffee habit might be making your anxiety worse I feel so betrayed. by Kells McPhillips
How Megan Roup ditched perfectionism and followed her gut to become a fitness phenom Here's how to rise above your fear.
