Why Hannah Bronfman swears by dandelion root for an energizing kick in the a.m. It makes all her wishes come true. by Kells McPhillips
Your guide to iron when you’re totally plant-based First of all, you’ll need to eat twice as much of it! by Christine Byrne
True or false: Drinking too much coffee can cause a magnesium deficiency Should you be side-eying that oat milk latte? by Emily Laurence
How to keep a lovefest going all day long: Candice Kumai’s matcha pancakes The perfect Valentine's Day breakfast. by Candice Kumai
Sorry, but “beer before wine, always fine” is a lie Your college roommate was wrong. by Emily Laurence
Everyone calm down: Conversation hearts are the Valentine’s Day candy you’ll truly never miss If you still want to tell someone, "FAX ME," you can let them know with your own words. by Mary Grace Garis
A little oregano oil can go a long way for your immune system Vitamin C gets a sidekick. by Emily Laurence
No, your mushroom coffee isn’t going to eff with your gut But you should still talk to an expert before using these powerful shrooms. by Emily Laurence
CBD is off the menu at some of the nation’s restaurants thanks to new regulations And the CBD crackdown begins. by Tehrene Firman
How Drew Barrymore’s nutritionist turns a plain banana into a healthy dessert Did someone say sweet treat? by Tehrene Firman
This “pro-GMO” brand says its chocolate is better for the planet Buckle your seat belts: This could be the food debate of the year. by Emily Laurence
The only thing you’ll want more than an avocado pita after watching this vid is to be BFFs with Eden Grinshpan Introducing "The Avocado Show." by Tehrene Firman
Hear me out: A few bugs in your organic veggies won’t kill you I say this as a lifelong insect hater. by Kara Brown
Grab a bowl: Noodles are healthy if you choose the right kind Good because I eat them all the time. by Erin Magner
All hail the freezer section at Trader Joe’s, which makes all my dinners cheap and healthy Dinner has never been easier. by Tehrene Firman
Apparently deli meat is bad for you and now I’m heartbroken The cold hard truth about cold cuts. by Marissa Miller
This bonkers food diary from the star of “High Maintenance” is peak wellness—and I love it Oh, the moringa of it all. by Erin Hanafy
How to make a chakra bracelet that will balance your look (and possibly, your energy) Get your woo-woo Martha Stewart on.
