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How to make sweet breakfasts better for you


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If scrolling past a tall stack of waffles on Instagram (while you dutifully munch on your plain veggie scramble) feels like total FOMO, we have big news.

Avoiding too much sugar is a daily struggle. But by swapping the processed stuff for a plant-based option like Pyure Organic Sugar Free Maple Syrup, you can get all the sweetness you want with zero grams of sugar—and no high fructose corn syrup, to boot.

Pyure uses organic stevia to create a better-for-you version of the real thing, so you can drizzle on pancakes, oatmeal, and pretty much everything (yes, brunch just got way better). Fire up the griddle.

Grab a bottle for your next weekend brunch.

In partnership with Pyure Organic

Photo: Pyure Organic

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