You May Also Like

Intermittent Fasting Workouts

Why meal timing matters when you’re working out while intermittent fasting

green bean caserole

Delicious vegan Thanksgiving dishes that bring more to the table than tofurky

Frances Phillips

7 breakfast ideas that will give you a beauty boost

Lily Kunin vegan popcorn

This vegan “cheese” popcorn is just as addictive as the movie theater’s

sweet potato toast

Toast-and-eat sweet potato slices are coming to a grocery store near you

Athleta Claire Wasserman

4 genius ways to stay focused that you haven’t thought of, according to a career coach

How to make sweet breakfasts better for you


Thumbnail for How to make sweet breakfasts better for you
Pin It

If scrolling past a tall stack of waffles on Instagram (while you dutifully munch on your plain veggie scramble) feels like total FOMO, we have big news.

Avoiding too much sugar is a daily struggle. But by swapping the processed stuff for a plant-based option like Pyure Organic Sugar Free Maple Syrup, you can get all the sweetness you want with zero grams of sugar—and no high fructose corn syrup, to boot.

Pyure uses organic stevia to create a better-for-you version of the real thing, so you can drizzle on pancakes, oatmeal, and pretty much everything (yes, brunch just got way better). Fire up the griddle.

Grab a bottle for your next weekend brunch.

In partnership with Pyure Organic

Photo: Pyure Organic

Loading More Posts...

You May Also Like

Athleta Claire Wasserman

4 genius ways to stay focused that you haven’t thought of, according to a career coach

aethern beauty supplements

The minimalist skin-care routine this beauty blogger swears by for glowing skin

Intermittent Fasting Workouts

Why meal timing matters when you’re working out while intermittent fasting

Well+Good - The Paleo pumpkin bread recipe from Lauren Conrad's fave nutritionist

The Paleo pumpkin bread recipe from Lauren Conrad’s fave nutritionist

Meghan Markle is helping launch a charity cookbook

Meghan Markle’s first royal project: a cookbook that empowers women

oatly

Oatly is increasing production by 1,250% so there will never be an oat milk shortage again