Listen, it’s no big deal if you spent the holidays straying from the healthy eating plan you normally enjoy. I definitely did. A little less ginger stir-fry and a little extra gingerbread for a few days isn’t the end of the world, after all.
The only problem: My sweet tooth is still giving me serious cravings, likely from the spike in sugar—and the ensuing crash— from all of those frosted face cookies.
How to get back to a regular routine without having serious withdrawals? Don’t give up dessert—just give up the sugar. (Yep, it’s possible.)
These 3 recipes will soothe your sweet tooth, sans the sweet stuff. Swear.
These adorably pastel, no-bake, and keto-friendly treats get their bright color from blue magik powder, a strain of E3 live, which is a form of nutrient-rich blue-green algae, like spirulina.
It’s hard to believe that a dessert this glazed could be healthy—but it has plenty of protein and fiber, thanks to its PB-and-oat base. Add raisin- and cocoa-induced sweetness and you’ve got a delish sugar-free dessert on deck.
Although this recipe comes from a book called Fat Bombs, promise these are super healthy, with a focus on ingredients like nuts, seeds, coconut, cacao butter, and full-fat dairy. Here, it’s the creamed coconut milk (look for it near coffee creamer in your supermarket) that makes these treats the bomb (couldn’t resist)—when it comes to the taste.
Want to learn more about the keto diet? Here’s everything you need to know, plus the story of one editor who tried it to see if the keto diet could cure her anxiety.
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