Attention, healthy snack obsessives: Major nutrition intel, coming your way

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The future of eating healthy in a busy world.

If eating well and being busy are two circles on a Venn Diagram, June’s Well+Good TALK is where you’ll find the intersection of the two. With fast-paced lives calling for convenience (sometimes at the expense of quality), it’s seriously important to cut through the noise and parse out what’s truly healthy. You’ll hear from a renowned brand founder, a nationally-acclaimed nutritionist, and a Whole Foods Market insider, who all bring different perspectives on why clean foods and convenience can actually go hand-in-hand.



Wednesday, June 6, 2018
Location: The Assemblage NoMad | 114 East 25th, New York, NY 10010



Siggi Hilmarsson | Founder and CEO, siggi’s
Siggi Hilmarsson is the founder and CEO siggi’s. After selling his now cult-favorite yogurts at local New York City markets, he gained national distribution at Whole Foods, and the demand for siggi’s yogurt grew quickly alongside the family of products, including his on-the-go yogurt drinks and tubes for children. Siggi’s homegrown knowledge for yogurt and his passion for reducing sugar in our diets have made him a go-to health expert.

Keri Glassman, MS, RDN, CDN I Founder and CEO, The Nutritious Life Studio 
Keri Glassman, MS, RD, CDN, is a renowned celebrity nutritionist, healthy cooking expert, and wellness thought-leader. She is the founder and CEO of Nutritious Life and The Nutritious Life Studio and author of four bestselling books, including The New You and Improved Diet and The O2 Diet. She resides in New York City with her smoothie-obsessed children Rex and Maizy.

Kelly Landrieu, Whole Foods Market 
For over four years, Kelly Landrieu had the influential job of serving as one of Whole Food Market’s local foragers, covering the Southwest Region, where she sought out and brought to market locally-sourced, innovative, and trending products within the organic and natural food space. She now develops and manages “Friends of Whole Foods Market” partnerships with artisans and restaurateurs. Through the program she brings local and national businesses into stores to operate as individual retailers within the walls of Whole Foods Market and Whole Foods Market 365 locations.

Emily Laurence, Moderator | Senior Food and Health Editor, Well+Good
Emily Laurence is the senior food and health editor at Well+Good, where she reports on everything from food trends and issues like gut health to fitness and meditation. Prior to Well+Good, Emily covered wellbeing for Metro newspaper and was the entertainment editor at Seventeen magazine. She is a graduate of the S.I. Newhouse School of Public Communications at Syracuse University and has been living in New York for 10 years.

Check out more Well+Good TALKS

Well+Good TALKS is your front-row seat to the industry insiders, brainy entrepreneurs, and healthy celebs at the forefront of wellness with monthly chats on the buzzy topics that are shaking up the scene right now. 

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