You May Also Like

Well+Good - The gluten-free way to enjoy bread: long fermentation

The gluten-free way to enjoy bread: long fermentation

Cherry Bombe

The most pressing debates about women and food from Cherry Bombe’s sold-out summit

What to know about the salmonella egg outbreak

The biggest egg recall in nearly a decade is happening—here’s what you should know

Could hearts of palm be the next zoodles?

Could hearts of palm pasta become the next zoodles?

Why obesogens make it hard to lose weight

Why is long-term weight loss so hard? These scary chemicals are partly to blame

is kombucha bad for ibs

Is kombucha bad for IBS?

The delicious, colorful trend taking over Instagram


Thumbnail for The delicious, colorful trend taking over Instagram
Pin It
Photo: Instagram/@smoothiestacks

This post originally appeared on AOL

Move over parfaits, there’s a scrumptious new trend in town that’s taking jarred foods to the next level—and they’re called smoothie stacks.

We all know Instagram is a prime location for showcasing colorful creations, and these new snacks are photographic gold. But don’t let all the pretty colors and beautiful presentation fool you.

The concept itself if pretty simple. All you need is a mason jar and a couple different brightly colored smoothie flavors. Pour them into a mason jar one-by-one so they stack on top of each other … and voila!

smoothie stack
Photo: Instagram/@smoothiestacks

There are a few fun variations beyond the simple stack. If you want to mix things up a bit, you can give the colors a swirl and you’re set with a fun new look.

smoothie stack
Photo: Instagram/@julienamatkarijo

Or add some fruit and garnishes on top.

smoothie stacks
Photo: Instagram/@smoothiestacks

More reading from AOL

Rainbow sushi might be rolling into a restaurant near you
These 10 foods are the most hydrating
Coffee in a cone takes over Instagram

By AOL.com editors for AOL
This post originally appeared on AOL

Loading More Posts...

You May Also Like

Chefs cooking with CBD

CBD cuisine: Coming soon to a restaurant near you?

purple potato galette

How to make a vegetable-based galette that tastes amazing

is kombucha bad for ibs

Is kombucha bad for IBS?

Why obesogens make it hard to lose weight

Why is long-term weight loss so hard? These scary chemicals are partly to blame

Well+Good - The gluten-free way to enjoy bread: long fermentation

The gluten-free way to enjoy bread: long fermentation

protein truffles

The secret to making a decadent low-sugar, vegan dessert