You May Also Like

FDA food name controversy

Is alt-milk still milk? Inside the food lexicon debate the FDA has the final ruling on

Is having a vegan pregnancy diet healthy? We asked a nutritionist

Is it healthy to stick to a vegan diet when you’re pregnant?

naked juice

4 ways to sneak more fruits and veggies into your day that you haven’t thought of, according to an RD

tempeh vs tofu

Plant-based protein battle: Tempeh versus tofu

The Ayurvedic reason to eat roasted celery all winter long

The Ayurvedic reason to eat roasted celery all winter long

The anti-inflammatory ingredient Meghan Markle adds into her banana bread

The anti-inflammatory ingredient Meghan Markle adds to her banana bread

The Lunch Lady from Conni’s Avant Garde Restaurant in Brooklyn tells W+G, “Go ToFurk yourself”


[youtube=http://www.youtube.com/watch?v=7iuerjkC-kw]

Luckily “Top Chef” wasn’t filming today, and we were able to convince the Lunch Lady to break her standing Thursday lunch date with Padma Lakshmi to swing by the Well+Good test kitchen. Although the Lunch Lady had ordered a wild heritage bird months ago, we enticed her to sample our meat alternative, the Tofurky. We think she really enjoyed it.

For those who don’t recognize the Lunch Lady, she cooks up gorgeous slop at Brooklyn’s beloved Conni’s Avant Garde Restaurant. (Check out the pre-Holiday show at the Bushwick Star. It’s the best 5-course meal for $50 that you’ll ever eat and hilariously funny to boot.) The Lunch Lady has performed apprenticeships with the Khorog Mulberry Growers of Tajikistanan, an artisan baker in Provence, and the lunchroom cafeteria at Queensbury High School in upstate New York.

Loading More Posts...

You May Also Like

The Ayurvedic reason to eat roasted celery all winter long

The Ayurvedic reason to eat roasted celery all winter long

halloween avocado toast

Here’s how to give your avocado toast a Halloween makeover

naked juice

4 ways to sneak more fruits and veggies into your day that you haven’t thought of, according to an RD

The anti-inflammatory ingredient Meghan Markle adds into her banana bread

The anti-inflammatory ingredient Meghan Markle adds to her banana bread

tempeh vs tofu

Plant-based protein battle: Tempeh versus tofu

high fiber smoothie recipes

8 super-filling smoothie recipes to help you live that high-fibe life