Healthy Cooking The Kitchen Spot That’s Always Dirty, Even If You Don’t Cut Corners When You Clean Even sharp-eyed housekeepers miss this one. by Tehrene Firman
Healthy Cooking Apple Cider Vinegar Is the Secret Weapon for Perfectly Poached Eggs The technique is chef-approved. by Arianne Siegel
Healthy Cooking Jennifer Garner’s Lesson in Drying Herbs Just Spiced up My Life Garner's favorites are rosemary, thyme, and oregano. by Tehrene Firman
Healthy Cooking Use the “Pasta Method” to Ensure Perfectly Cooked Quinoa Every Single Time No soggy grains. by Tehrene Firman
Healthy Cooking Evidently There Are a Bunch of Foods That Can Explode and Spark in the Microwave Even something as innocent as an onion. by Tehrene Firman
Healthy Cooking Never Forget About Your Leftovers Again With These RD-Approved Fridge Organization Tips You'll be ready for a "shelfie" in no time. by Emily Laurence
Healthy Cooking Do Spices Expire? The Short Answer Answer Is ‘Yes’ But there's an easy fix. by Tehrene Firman
Healthy Cooking You’re Trashing the Food Scraps You Should Learn to Treasure Here's how to reduce food waste with innovative uses for every orange peel, potato skin, and broccoli stem. by Emily Laurence
Eating Vegan Feeling Run Down? Whip up This Vegan Bone Broth in Your Instant Pot And no, it doesn't take all freaking day to make. by Emily Laurence
Healthy Cooking The Major Mistake You Make When Cooking Quinoa It affects the taste—and your digestion. by Tehrene Firman
Healthy Cooking How to Revive Food-Stained Wooden Spoons—and When to Let Them Die Sadly, wooden utensils aren't immortal. by Tehrene Firman
Healthy Cooking Stop Rinsing Your Meat Before You Cook It—Plus, 5 Other Food Prep Mistakes Even Healthy People Make Here's to fewer E. coli outbreaks in 2019! by Emily Laurence
Healthy Meal Ideas Uh, Apparently We Should All Be Washing Our Avocados Before Eating Them Unless you like your toast with a side of bacteria. by Tehrene Firman
Healthy Eating Tips Are Lentils Good for You? Here Are 10 Reasons Why the Answer Is ‘Yes’ These small but mighty legumes are packed with tons of protein. by Emily Laurence
Healthy Cooking How Did Everyone Get so Obsessed With the Instant Pot? The little kitchen gadget that could. by Emily Laurence
Healthy Cooking The Simple Ingredient Ina Garten Adds to Her Roasted Carrots to Seriously up the Flavor Borrow a page from the hostess with the most-ess' recipe book. by Tehrene Firman
Healthy Cooking The Genius Way Baking Soda Makes Peeling Hard-Boiled Eggs *so* Much Easier Thanks, science. by Tehrene Firman
Healthy Cooking What a Thanksgiving Plate Looks Like for the 6 Most Popular Eating Plans There's something here for everyone (even vegans). by Emily Laurence
Healthy Cooking You Can Cut Your Turkey Cooking Time in Half With This Quick Hack The centerpiece of your feast will literally be done in 90 minutes. by Emily Laurence
Eating Vegan How the Salmonella Stole Thanksgiving: What to Know About the Outbreak in Turkey Products Plus, vegan alternatives to try instead. by Tehrene Firman