Healthy Recipes for Dinner Try These 7 Easy, Healthy Recipes With Canned Tomatoes That Go Way Beyond Marinara Sauce Pantry staples, FTW! by Emily Laurence
Alt-Baking Bootcamp This Healthy Chocolate Dessert Has Zero Added Sugar—and Is Still Totally Delicious Trust me on this. by Emily Laurence
Food and Nutrition What It’s Like to Be a Grocery Store Worker During COVID-19 "I compared it to Christmas, without the joy." by Emily Laurence
Food and Nutrition Your Power Ranking of the Healthiest, Most Environmentally-Friendly Alt-Meat Sources Do alt-beef and alt-chicken live up to the hype? by Colleen De Bellefonds
Healthy Cooking Yes, You Can Keep Your Herbs Fresh in the Fridge for *Months*—Here’s How These little changes make a huge difference. by Kara Jillian Brown
Healthy Eating Tips Can You Eat Too Much Fruit? This Is the *Exact* Right Amount, According to Dietitians Look, this stuff can be confusing, okay? by Kells McPhillips
Healthy Recipes for Dinner 6 Healthy, One-Pot Pasta Recipes That Won’t Lead to a Sink Full of Dishes Each one is *full* of veggies, too. by Emily Laurence
Healthy Snack Ideas 10 Best Things to Pickle That You Didn’t Even Know Could Be Pickled Pickle it all. by Kara Jillian Brown
Cleaning Hacks 12 Surprising Uses for Citrus Peels You’re About to Throw Away Treasure, not trash. by Kara Jillian Brown
Healthy Recipes for Dinner 7 Healthy Ways to Use up Frozen Peas, the OG High-Fiber Freezer Staple Dust off the freezer burn and put that bag to good use. by Emily Laurence
Healthy Cooking This Anti-Inflammatory Cauliflower Steak Recipe Is a Celebrity Nutritionist’s Favorite Healthy Dinner Her secret sauce is full of gut-healthy spices. by Emily Laurence
Cook With Us How to Eat Healthy Asian-Inspired Meals All Week—Without Spending More Than 30 Minutes Cooking Everything is 100 percent plant-based, too. by Emily Laurence
Eating Vegetarian The 6 Nutrients Every Plant-Based Eater Should Prioritize, According to a Top Dietitian Here's how to fill your plate to cover all your nutritional bases. by Emily Laurence
Healthy Cooking Banana Bread Popularity During COVID-19: How (and Why) It Became the Unofficial Baked Good of a Pandemic Are you even self-isolating if you haven't made banana bread yet? by Emily Laurence
Healthy Cooking These Are the Best Mixers for Baking, According to Healthy Foodies Who Are Always in the Kitchen These are the ones that get their profesh seal of approval. by Emily Laurence
Food and Nutrition Restaurants Helping COVID-19 Efforts Offer Inspiration, but It Doesn’t Come Without Sacrifice "We just want to give people a little glimpse of normalcy." by Emily Laurence
Food and Nutrition Black Beans Are One of the Best Plant-Based, Gut-Healthy Protein Sources—Here Are 6 Ways to Use Them Besides the obvious chilis, quesadillas, and soups. by Allie Flinn
Healthy Cooking 4 Ingredients, 3 Words, 1 Magical Meal: Healthy Popcorn Shrimp "It makes you imagine sitting on a beach by a shack and having a lunch on a tropical island." by Kara Jillian Brown
Food and Nutrition 8 Surprising High-Sodium Foods, According to a Dietitian The betrayal! by Emily Laurence
Healthy Eating Tips Why You Shouldn’t Count on Fermented Foods Alone for Better Gut Health They're delicious, but most of their benefits lack solid evidence. by Erin Magner