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Bonus: You probably already have all of the ingredients in your fridge.
After a three-year wait, the buzzy plant palace is finally open in New York City.
The chef behind buzzy NYC brunch destination Egg Shop shares his kitchen-tested hack—plus, a recipe for next-level avocado smash toast.
Plus, a super-delish recipe that's already a hit at The Smile’s new LA outpost.
Vegan hotspot The Good Sort is getting major buzz right now—and they've shared their yummy, healthy breakfast congee recipe exclusively with us.
The brand’s first West Coast outpost will boast a fresh look, innovative new drinks, and a full breakfast and lunch menu.
NYC's newest hotspot serves up high-vibe fare—but you don't need to visit the borough to enjoy.
Three life-turning points created the perfect storm.
Because a post-workout smoothie just won’t cut it when you’re the brains behind LA’s coolest underground, plant-based supper club.
Ancolie owner Chloe Vichot is on a sustainable (and delicious!) mission.
There will even be—gasp!—a vegetarian option.
No more Googling and Yelping—consider this your cheat sheet.
With new locations planned for Williamsburg and Rockefeller Center, the vegan comfort food fave is making big moves in NYC.
Pick your perk-up: turmeric latte, cashew milk macchiato, or beet puree bone broth?
Talk about bowl #goals.
They're breaking glass ceilings in the kitchen—and revolutionizing the way we eat.
From David Bouley to Dan Kluger, fine dining is getting a lot healthier.
One woman's mission to transform fast food culture.
Super-chic NYC cafe Maman and vegan baker extraordinaire Erin McKenna joined forces to create the mouth-watering treat.
We're hosting a special dinner with the celebrated chef and functional medicine guru Frank Lipman, MD—and you're invited!
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