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From date spots to next-level avocado toast, this guide's you covered.
Besides ordering guac, natch.
Bonus: It has enough protein to power you through the night.
Plus, they're opening a veggie-only spinoff.
Everything you need to know about the new healthy fat haven in Amsterdam.
You won't find these on the menu.
You're definitely going to want to sink your teeth into this news.
The co-owners of Australian outpost Smith & Daughters share their avocado-accented secret.
Think: a legal battle bigger than "Cupcake Wars."
Bonus: You probably already have all of the ingredients in your fridge.
After a three-year wait, the buzzy plant palace is finally open in New York City.
The chef behind buzzy NYC brunch destination Egg Shop shares his kitchen-tested hack—plus, a recipe for next-level avocado smash toast.
Plus, a super-delish recipe that's already a hit at The Smile’s new LA outpost.
Vegan hotspot The Good Sort is getting major buzz right now—and they've shared their yummy, healthy breakfast congee recipe exclusively with us.
The brand’s first West Coast outpost will boast a fresh look, innovative new drinks, and a full breakfast and lunch menu.
NYC's newest hotspot serves up high-vibe fare—but you don't need to visit the borough to enjoy.
Three life-turning points created the perfect storm.
Because a post-workout smoothie just won’t cut it when you’re the brains behind LA’s coolest underground, plant-based supper club.
Ancolie owner Chloe Vichot is on a sustainable (and delicious!) mission.
There will even be—gasp!—a vegetarian option.
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