Eating Vegan Brittany Snow Uses an All-Star Veggie to Make Vegan, Gluten-Free Taco Shells *and* Pizza Crust Who knew comfort food could be so healthy? by Tehrene Firman
Eating Vegan Eat Like an a-Lister at Home With This Celeb-Favorite Wellness Resort’s New Cookbook Cindy Crawford wrote the foreward, naturally. by Tatiana Boncompagni
Eating Vegan How to Make the Prettiest Avocado Boats Ever All it takes is 10 minutes to make this super Insta-worthy and yummy snack. by Abigail Libers
Eating Vegan This Vegan, One-Pot Meal Is Loaded With Antioxidants Make this and you'll have something nourishing to eat all week long. by Tatiana Boncompagni
Eating Vegan How to Grill Avocados Like a Pro Served with a side of barbecue beans, this recipe is keto *and* vegan. by Abigail Libers
Eating Vegan How to Make an Immune-Boosting Beet Hummus in Less Than 10 Minutes A few key ingredients balance out the flavor so it's not *too* beet-y. by Abigail Libers
Healthy Gut Beat Bloat With This 5-Ingredient Asparagus Soup And on top? Homemade wholewheat croutons. by Tatiana Boncompagni
Eating Vegan How to Whip up a Salad With Crunch, Creaminess, and Spice When You’re Short on Time Plus, the secret to toting your salads to and from work with no dressing spillage. by Abigail Libers
Eating Vegan Give Your Pasta Bowl a Healthy Twist With This Creamy “Guaceroni” Yes the guac is extra—as in extra healthy fats! by Abigail Libers
Eating Vegan The Secret to Making a Sharp, Tangy, and Creamy Vegan Cheese A top chef at Matthew Kenney's restaurant Double Zero shares her rosemary truffle nut recipe. by Abigail Libers
Eating Vegan This Unexpected Twist on Avocado Toast Will Rock Your Mother’s Day Brunch *And* it's gluten-free. by Kells McPhillips
Eating Vegan Add This Energizing Matcha Margarita to Your Summer Must-Make List It only takes 10 minutes and a few key ingredients to whip up. by Tehrene Firman
Eating Vegan These Are the Key Foods That Will Save Your Skin Here's what to eat to keep your complexion super glow-y. by Tatiana Boncompagni
Good Food The Secret to Making Delicious Gluten-Free, Dairy-Free Gnocchi This Tuscan-inspired recipe will satisfy your cravings for a warm, comforting bowl without leaving you feeling bloated or tired. by Abigail Libers
Eating Vegan This Grilled Corn and Tomato Salad Is the Perfect Healthy Cookout Side Dish Chef Michael Symon shares his flavor-packed recipe for the dish you'll want to eat all summer long. by Abigail Libers
Eating Vegan This Rosy-Hued Oat Milk Latte Is As Delicious As It Is Pretty Gregorys Coffee owner Gregory Zamfotis shares a super-easy elderberry and beet root recipe. by Abigail Libers
Eating Vegan How to Make a Super Simple CBD Drink Celebrate 4/20—without getting high. by Abigail Libers
Eating Vegan The Secret to Making a Decadent Low-Sugar, Vegan Dessert These protein balls work for breakfast, dessert, or a post-workout snack. by Abigail Libers
Eating Vegan This Vegan Carrot Cake With Coconut Frosting Is Supercharged With Antioxidants How you prep the carrots makes all the difference. by Tatiana Boncompagni
Eating Vegan Chloe Coscarelli on How She’s Bouncing Back From a Rocky Year Plus, get her recipe for matcha soba noodles with spicy tofu nuggets. by Tatiana Boncompagni
