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Nope, you don't need a knife.
It's time for steak to stop hogging the spotlight.
With whole aisles filled with kale, spinach, and other nutritious leaves, it can be hard to keep them all straight. Consider this your definitive cheat sheet for going green.
Look ma, no hands—thanks to this groundbreaking kitchen device.
First McDonald's, now Chick-fil-A: Fast food is growing fond of the green stuff.
The golden arches are getting a little greener.
You can stop chugging your green juice before security. Find out how your airport ranks on a list of the country's healthiest.
Beyonce proves that kale's super cool in her latest music video.
You care for your skin, teeth, and the rest of your body with a healthy diet and exercise. Are you giving your eyes some TLC, too?
Will Letter for Lunch creator Lauren Hom has a simple business model: "What I write is what you pay."
Your kale is now breeding with your Brussels sprouts.
Broccoli finally has a way to compete with kale—its leaves.
Sarah Yates, the stylish blogger behind A House in the Hills, shares her inventive, macrobiotic bowl recipe that's a simple, healthy showstopper.
Today is National Kale Day—yes, it's a thing. We're celebrating with top stories about the indomitable leafy green and its culinary (and cultural) impact.
Now your pores can soak up as much kale as you do.
Pretty much everyone calls kale their best friend these days. But in the near future, kids will literally, actually, call their best friends Kale.
No salads, no smoothies, and absolutely no kale chips. Now, please pass the Sweet Potato and Kale Bites.
Master Dig Inn's colorful way of cooking with kale with this easy, antioxidant-rich dish loaded with purple potatoes and carrots.
This super simple side will add a boost of healthy "je ne sais quoi" to whatever else you'll be whipping up during the week.
Your office lunch will get an instant flavor (and nutrition) upgrade when you add this simple sauce, whether you tote it via subway or bike basket.
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