Thanks for signing up for our newsletter!
To make sure your Well+Good emails don’t go into your spam or promotions folder, please add email@example.com to your email contacts.
Press "Enter" to Search
Get ahead of flu season.
Bonus: It's super easy to make.
This dairy free recipe from Well+Good Council member Lily Kunin is PSL perfection.
Once you've watched this video, you'll want to add the inflammation-fighting spice to everything.
Turns out, everything really *is* better with turmeric.
Watch a culinary pro demonstrate some serious slicing-and-dicing magic.
There's absolutely no straining involved. (Bless.)
This short video shows how easy it is to shake up.
So *that's* the best way to remove the pit.
Talk about the perfect third-date nightcap.
Cutting a watermelon or pineapple is actually way easier than it looks.
Grab two ingredients, a tall glass, and a healthy dose of nostalgia.
Your drink order's in for a major shake up.
High-vibe cafe The End shares the recipe for their latest oh-so-pretty menu item.
It sells out every night at New York City's Kola House—and now, the chef exclusively shares how to make the vegan pie at home.
Watch the video to find out how to make this gorgeous treat—your Insta game will thank you.
This recipe will be the best thing to happen to your morning rush (or midnight fridge raids).
This how-to video will get you on board, once and for all.
The hero ingredient? Yogurt.
Bonus: It's packed with protein.