You May Also Like

Why you might want to reach for red wine over white at your holiday parties

We’re teaming up with Tory Sport and chic fitness instructors to style you

Healthy snack upgrade: Why nutrition balls are the new energy bars

Elle Macpherson’s fave protein-packed chocolate dessert is a game-changer

Coming in 2017: a supermarket where you can skip the checkout line

The 5 coolest things you’ll see in Whole Foods in 2017

The new Brodo pop-up is serving bone broth that tastes like hot chocolate


bone brothMarco Canora basically set off the bone broth craze when he opened his tiny take-out window last year. Now, he’s stirring things up again with a bizarrely intriguing concept: bone broth that tastes like hot chocolate.

This week, Brodo opened a pop-up window at Morgenstern’s Finest Ice Cream, at Rivington and Bowery on Manhattan’s Lower East Side, which will be open for the next few months (with an exact closing date still TBD).

It will serve its regular menu, including a new play on eggnog made with organic chicken broth, egg yolk, and nutmeg, and one very special beverage made in collaboration with Morgenstern’s owner Nick Morgenstern: the St. Nick. According to the restaurant, this “warming drink is reminiscent of hot cocoa, blending gingered grass-fed beef broth with 100 percent unsweetened chocolate and a shot of rich coconut milk.”

Maybe sipping it will help you remind your body that it is, in fact, December, even if the temperature is making you crave fresh lemonade? —Lisa Elaine Held

Taste buds tingling? Here are five really surprising ways to add bone broth to your diet…