Food
Nervous About Your Pressure Cooker? Here’s How To Use One Safely, According to Experts
SharkNinja recalled over a million pressure cookers this month for a faulty lid. This is what experts want you to know about the risks of using the machine.

There’s a New Multi-State Tomato Recall, and It May Get Bigger
Bad news from the FDA as we head into peak tomato season—here's what experts want you to know.

What’s Cycle Syncing, and Do You Need To Be Doing It?
The eating plan concept is appealing to people who spend time with the painful and just plain weird things that come along with having a period, but, experts say to proceed with caution.

Suddenly Hate What’s on Your Plate? You May Have a Food ‘Ick,’ Say Experts
If you’re suddenly grossed out by what’s on your plate, here’s what could be happening.

Wait, Is It Safe To Eat That Expired Yogurt?
And that jar of pickles, and that hot sauce... and really any fermented foods?
