Still in denial that it’s September? Good news: That doesn’t mean you need to retire all your favorite summer flavors (yes, light and refreshing is a combo that works 24/7, 365).
For proof, see exhibit A: This bursting-with-flavor watermelon and grilled halloumi salad with hemp hearts, an easy dish to have on repeat no matter the time of year.
The real show-stopper of the whole ensemble, though? Manitoba Harvest Organic Hemp Hearts, which add an extra crunch that packs 10 grams of plant protein, 12 grams of omegas 3 and 6, and key vitamins and minerals. Yes, you just perfected the ideal salad formula.
Watch the video below for a better look at this salad recipe—plus, the step-by-step instructions on how to recreate it in your own kitchen.
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Watermelon and Grilled Halloumi Salad with Hemp Hearts
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Prep Time15 minutes
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Cook Time10 minutes
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Servings2-4 people
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Dietary
Ingredients
The Salad
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6 Tbsp Manitoba Harvest Organic Hemp HeartsSponsored
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4 cups fresh watermelon, cubed
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1 cup avocado cubed
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⅓ cup farro cooked
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1 Tbsp vegetable oil
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½ bulb fennel thinly sliced
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8 oz. halloumi cheese cubed
The Dressing
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2-3 tsp white wine vinegar
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½ medium lemon juiced
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½ medium orange juiced
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1-2 tsp honey
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generous pinch sea salt
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Zest of ½ lemon
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Zest of ½ orange
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¼ cup olive oil
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¼ cup fresh basil, chopped
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¼ cup fresh mint, chopped
