Instead of going for the traditional starch (old news), whip up a crock of cauliflower mashed potatoes for a healthy and just-as-delicious swap.
Whip up a crock of cauliflower mashed potatoes for a healthy and just-as-delicious swap.
To find exactly what you need for this super simple recipe, head to Kroger, where you can snag the natural and organic ingredients that will make it easy to put together the most scrumptious side of mashed potatoes you’ve ever eaten—just don’t tell your mom that.
The secret ingredients? Simple Truth Organic™ Greek yogurt (for that restaurant-level richness) and Kroger riced cauliflower (because ain’t nobody got time for DIY ricing).
Just blend the cooked cauliflower, yogurt, and some additional lip-smacking seasonings in a food processor and voilà—you’ve got a winning side dish that will make every hungry belly in attendance happy.
Watch the video below to see how to make cauliflower mashed potatoes like a pro.
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Tangy Cauliflower Mash
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Prep Time5 minutes
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Cook Time20 minutes
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Servings4-6 people
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Dietary
Ingredients
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2 12oz Kroger riced cauliflowerSponsored
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2 tbsp ghee
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2 garlic cloves minced
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2 cups water
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2 tsp salt
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2 tsp Simple Truth Organic Strained Plain Greek Nonfat YogurtSponsored
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freshly cracked black pepper
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1/4 fresh chives minced plus more for garnish
