Gone are the days of Pomegranate Martinis on menus at every cocktail lounge. Now whiskey, bourbon, and gin drinks dominate at hot spots like PDT and Employees Only.
But for the antioxidant-minded sippers who miss them, we have great news: We’ve spied a new generation of cocktails now being stirred and shaken at the city’s trendy watering holes that are made with (drumroll please) scrumptious superfoods.
We don’t recommend replacing your daily green juice with a Kale margarita, but everyone deserves a bar-stool break once in a while. Here are the city’s seven best superfood cocktails. —Lisa Elaine Held
Pictured: Grey’s Passion at Candle Cafe West
GARDEN VARIETY MARGARITA
The Wayland, East Village
The Wayland is a farm-to-bar establishment, and for the Garden Variety Margarita, blue agave blanco tequila is shaken with fresh kale, ginger, and lime juice. That’s right—a kale cocktail. Our bartender told us the amount of kale juice, however, is minimal, and in terms of taste, the ginger dominates. Agave nectar adds a hint of sweetness, and the smoked sea-salt rim is delish. $11, www.thewaylandnyc.com
CANDLE SANGRIA
Candle Cafe West, Upper West Side
Candle Cafe West is the epicenter of city’s superfood-cocktail innovation. The super-fresh Candle Sangria is made with Fair’s Quinoa Vodka (it’s literally fermented from quinoa), which they infuse with blueberries, cranberries, and strawberries. It’s topped off with fresh lime juice, a bit of agave, and a splash of Rose Cava—and tastes like summer in your mouth.
We also tried the Grey’s Passion, made with fresh passionfruit juice, Earl Grey-tea infused vodka, and Veev’s Acai Spirit (amazing!), and the bar stocks more superfood spirits, like Fair’s Goji Berry Liquer. $14, www.candlecafe.com/west
THE REFORESTATION
Candle 79, Upper East Side
Candle’s high-brow headquarters also stocks a bar menu of “eco-cocktails.”
The Reforestation is full of superfood spirits—Veev Acai spirit and wheatgrass vodka, which are mixed with muddled mint, ginger-agave, and lime. Their clean alkalinity comes through even with the alcohol.
And for every one sold, a tree is planted. Have you ever heard of a better reason to order a drink?
$14, www.candle79.com
HIMALAYAN PARADISE
Pure Food and Wine, Union Square
For the Himalayan Paradise, mixologist Joey Repice infuses the sake with antioxidant-packed goji berries, ginger, and lemon. A splash of lemonade later, you’re sipping happy.
And it doesn’t hurt that he makes (and serves) the drinks with love. “They’re like my children,” we heard him tell one customer. $14, www.purefoodandwine.com
GREEN ZINGER
Essex, Lower East Side
Bonus: Essex also has the aforementioned Pomegranate Martini on the menu, and you can sip both for half-price during happy hour—Sunday through Friday from 5:00 to 8:00 p.m. $12, www.essexnyc.com
SUPERFRUIT ACAI MARGARITA
Signature Theatre Cafe and Bar, Hell’s Kitchen
SHINN MARTINI
Rouge Tomate, Midtown East/Upper East Side
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